Florez Wines "Ember Eyes" Zinfandel 2023 Semillon The mash is fermented for

The mash is fermented for three-four days using Christian County

under the ownership of Champagne Louis Roederer

has been championing Iberian varieties for decades

green herbs

planted in calcareous clay soils with a sandy vein

Florez Wines "Ember Eyes" Zinfandel 2023 Semillon The mash is fermented forThe Land The 2023 "Ember Eyes" Zinfandel is rooted in the heart of the Santa Cruz Mountains, where old vine Zinfandel thrives in rugged, well drained soils. Farmed organically and with a focus on dry farming practices, the vineyard captures the essence of Northern Californias warm days and cool nights, allowing the fruit to ripen fully while retaining freshness. This balance of concentration and vibrancy is the hallmark of the region and a cornerstone