US$ 2000.00
pike with beurre blanc
with very lean
and can be served with oysters
Fermented and matured in stainless steel vats and large oak barrels
like crisp cut velvet
Tim Smith Wines Riesling ‘Eden Valley’ cristom-vineyards pike with beurre blancSourced from a single vineyard in Eden Valley, nearly 100 years of age. No spectacular secret winemaking here: Whole bunch pressed to tank, cold settled, and then racked to ferment with a cultured yeast. Bottled early to preserve freshness.
US$ 2000.00
US$ 30.99
US$ 500.00