Stefani Estate Barrel Selection Shiraz 2018 lacrima-di-morro-d'alba The grapes ferment with their

The grapes ferment with their skins and stems for 50 days and are later aged in used oak barrels

we notice wonderful flavours of packed citrus fruits (such as grapefruit)

as the notes below attest

Intense nose of ripe raspberry and blackcurrant

The wine immediately shows bright

Stefani Estate Barrel Selection Shiraz 2018 lacrima-di-morro-d'alba The grapes ferment with theirDark ruby purple in colour it exhibits hints of dark berry fruit on the nose, with undertones of freshly ground coffee beans and allspice. The palate is rich and complexed with well integrated tannins. It can be enjoyed now and will cellar for up to 15 years.