Factory Barista Series #3 (Nicaraguan Coffee) Imperial Stout with Nicaraguan Coffee 440ml (12%) QIPA they are avoid sulphur and

they are avoid sulphur and chemicals

and are pressed directly in the 100-year-old basket press

The champagne of Belgium

zingy palate

just top quality honey and fruit

Factory Barista Series #3 (Nicaraguan Coffee) Imperial Stout with Nicaraguan Coffee 440ml (12%) QIPA they are avoid sulphur andAn Imperial Stout with Nicagaquan Coffee from Samples Coffee. "This one is more of a straightforward Coffee Stout rather than a full on Pastry Stout. Together with Samples Coffee, we selected a beautiful blend from Nicaragua. We roasted Caturra and Marsellesa beans to a medium level, bringing out notes of cocoa and subtle dark fruit. The result is big and bold, but not an overly sweet Coffee Imperial Stout." Head Brewer Jirka Ordn