Shadowfax Minnow Grenache Mataro 2023 coste-della-sesia and some juicy watermelon to

and some juicy watermelon to round it all out

A showcase of lifted floral aromatics that Muscat typically produces

It was racked off lees into tank at the start of June

dark chocolate-covered espresso bean

Food pairing: red meat

Shadowfax Minnow Grenache Mataro 2023 coste-della-sesia and some juicy watermelon toA blend of 50% Grenache, 50% Mataro from out 25 year old vines at Shadowfax Werribee. The Grenache portion was carefully hand harvested and then went 100% natural, whole bunch fermentation in an open ferment. This led to some carbonic maceration characters, such as blue berry fruit notes. The Mataro underwent wild fermentation using whole berries only, with gentle daily hand plunges to extract fine tannins. The wine was then pressed and left to rest