Lebnani by Jad Youssef, Signed Copy Tinned World Vegetables You can use this pan

You can use this pan on all types of hob

The sauce even makes a great salad dressing

The brick cooker’s unique shape guarantees excellent heat diffusion

Tough spices like nutmeg and cinnamon are no match for the powerful grinding mechanism

You can then scrape them straight from the tray into your frying pan or wok

Lebnani by Jad Youssef, Signed Copy Tinned World Vegetables You can use this panFeaturing 84 authentic recipes from his family's kitchen in Lebanon and his award winning restaurant Lebnani in Surrey, the book reveals secret spice blends, time honoured techniques and beloved family dishes that bring people together around the table. Chapters echo the rhythm of daily life Lebanese Mornings, Mezza at Home, Tabkha (everyday meals), Mashawi (grills), Sandwiche (street wraps), Helweyet (sweets) and Namlieh (the pantry) reflecting the