Chateau Pavie Saint Emilion Grand Cru Classé 2010 macon-milly-lamartine red and black fruits with

red and black fruits with a touch of dried spice and toasty oak on the nose

Spicy notes from the ageing with cinnamon and black pepper

elegant and dry

with black fruits and fleshy texture

The grapes come from the first Pinot Gris vines planted in the New World

Chateau Pavie Saint Emilion Grand Cru Classé 2010 macon-milly-lamartine red and black fruits with"Allocation only, email wine@worldwine. com. au to secure allocation" Chateau Pavie's large production has made it more easily available than many other red Bordeaux. It is one of the best known St. Emilions, vinified in a slightly lighter, more elegant style. With moderate red currant fruit in the nose, plus earth and spice, it can be peppery, spicy, or even leafy with hints of red cherries. Like other wineries in the ctes of St. Emilion, Chateau