Perforated Pizza Pan 14" heritage Ciro Fraddanno and Ryan Stevenson

Ciro Fraddanno and Ryan Stevenson

135˚ angle keeps the forearm in alignment with the blade for maximum transfer op power

Features a flat side for pounding and a textured side for tenderizing

The creamy or sesame colors of these two tart pans will perfectly cook your best fruity and savory recipes

keep out freezer odors

Perforated Pizza Pan 14" heritage Ciro Fraddanno and Ryan StevensonThe secret to making pizzeria quality pizzas at home is having professional tools. Perforated pizza trays eliminate the soggy crust and improve baking time. Pizza crusts bake evenly as air can circulate under the crust so it bakes crispy every time. These are the trays used by pizzerias around the world. Care: Hand wash recommended. Not microwave safe.