The SA Food & Wine Experience: 05 April 2024 Culinaria Pinot Noir Chardonnay with Chef Pieter de Jager
Description
with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes
Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet
the Leopard’s Leap South African Table presents guests with the opportunity on 06 November 2019
the Leopard’s Leap South African Table presents guests with the opportunity on 27 February 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 09 October 2019
The SA Food & Wine Experience: 05 April 2024 Culinaria Pinot Noir Chardonnay with Chef Pieter de JagerExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical
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