10" Honing Steel canning and mix in crunchy gingersnap

and mix in crunchy gingersnap cookies

this essential tool helps you achieve professional-looking scores in your dough

1oz (1g) increments

Stainless steel

The extra-long handle keeps hands safely away from heat

10" Honing Steel canning and mix in crunchy gingersnapTo ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell.